LITTLE KNOWN FACTS ABOUT RESEP AYAM KATSU.

two. Saat membakar ayam, jangan lupa selalu olesi ayam dengan sisa bumbu agar ayam tak jadi kering dan gosong.Rendam potongan ayam dalam larutan jeruk nipis selama sekitar sepuluh menit. Setelah itu, bilas bersih ayam tersebut.Enjoy! I hope you relished this recipe. In case you built it I'd love to see shots of the results and any responses. Ping m